by Naomi Gonzales | Mar 14, 2021 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes” animation_type=””][vc_column_text] 1 bundle of curly kale 1-2 tbsp of avocado oil or light tasting olive oil Seasonings of choice...
by Naomi Gonzales | Mar 14, 2021 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes”][vc_column_text] 1 medium green cabbage ¾ cup sliced carrots 1 ½ tsp fresh ground ginger 1/2 cup mushrooms 2 tsp soy sauce 1-2 cloves minced...
by Naomi Gonzales | Mar 13, 2021 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes” animation_type=””][vc_column_text] 1 cup water 1 cup sugar 3 tbs dried lavender buds [/vc_column_text][/vc_column][vc_column...
by Naomi Gonzales | Mar 13, 2021 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes”][vc_column_text] 1 cup garlic scapes, cut into ½ pieces ½ cup basil leaves ½ cup extra virgin olive oil, plus more as needed. ½ cup parmesan,...
by Naomi Gonzales | Mar 13, 2021 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes” animation_type=””][vc_column_text] 4-5 fresh ripe tomatoes, chopped and drained 1 clove garlic 1/2 cup fresh basil, thinly sliced...
by Ivy Hagedorn | Jul 20, 2018 | Recipes
[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” use_theme_fonts=”yes”][vc_column_text] 1 small seedless watermelon (or 1/4 of a large one) 1/2 of a red onion, thinly sliced 16 leaves fresh basil 1/4 cup (2...
Recent Comments